I’m obsessed with how delicious these are, and if you add fresh mint leaves, you’ll be left with a refreshing feel in your mouth. I *might have* added just a little more honey than the recipe calls for, so taste it and adjust to your liking. Enjoy!

Ingredients:
2 TBS Wild & Weedy Tea
1 cup near boiling water
1 TBS + 1 tsp Honey
1 tsp lime juice
Optional (and highly recommended):
6 slices cucumber (sliced thin)
FRESH edible flowers (I used chamomile)
FRESH mint leaves –> Use fresh, not dried. You don’t want to bite into crispy herbs. Trust me.

Steps:
Pour near-boiling water over the loose leaf tea. Brew 30 minutes. Strain.
Stir honey and lime juice into tea.
Place 2 of each cucumber, edible flowers, mint leaves into your Popsicle mold.
Pour the brewed tea in.
Freeze for 6 hours or overnight.
Run hot tap water over the mold to for easy removal of popsicles from mold.

Makes 3 popsicles depending on your mold. Double or triple recipe for more.

Click here to read the recipe on the original post by @MotherMountainHerbals

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